The result of an early morning at the market. Brussels sprouts, Florida oyster mushrooms, garlic, basil, and a mango from Miriam. Baby beets, Swiss chard, green onions, and green leaf lettuce from Deb. Strawberries, blueberries, and heirloom tomatoes from vendors we’ve just met. Pumpkin spice Kombucha from Kevin, eggs from Alecia, and “dud” loaves of sourdough from Jenn (they still look delicious to me).
We sauteed the mushrooms quickly in a hot pan and a little olive oil and ate them piled onto our bread with thinly sliced tomatoes on top. We enjoyed berries by the handful and went back later for some sweet, juicy bites of mango to balance out a somewhat bitter dish of sauteed onions and mustard greens.
How is your Saturday going?