Stopping in to share some of our recent favorite meals, with the intention of coming back to write more later.
Will made me this nourishing salad with chickpeas, cucumber, green onion, tomato, and parsley with sumac spiked oil and vinegar dressing.
One morning Will brought home extra eggs from the market and we cooked this savory mushroom and spinach Frittata.
Even more recently, Piper helped me mix up the ingredients for a yummy Matzo ball soup, which we ate in celebration of Passover.
Wishing you all a wonderful Tuesday — Wren.