Uncategorized

Adventures in Apple Tarts and the Art of Simple Food

Last night I set to work on poaching a quince, peeling and slicing eight Granny Smith apples, delicately rolling out pastry dough, and reducing quince poaching liquid to a stickily delicious glaze for an apple tart.  Piper sat at my heels playing with her baby doll, little wooden people, a playground set and two big… Continue reading Adventures in Apple Tarts and the Art of Simple Food