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On sweet potato stuffed pita pockets, and Winnie the Pooh.

A toasted pita stuffed with hummus, Swiss chard, Garam masala sweet potatoes and bits of oven plumped raisins more than satisfied our late lunch appetites this afternoon.  Preheat the oven to 450 degrees, and while it’s warming scrub and dice one large sweet potato.  Leave the skin on — you’ll save yourself time and get… Continue reading On sweet potato stuffed pita pockets, and Winnie the Pooh.