Uncategorized

Abandon

Lately I’m eating hummus and sprout sandwiches, vegetable soup with kale and strips of Nori, chunks of organic watermelon for breakfast, and raw almond butter slathered onto perfectly ripened bananas, all the while pining over reruns of Nigella Bites, which are awfully delicious tributes to full fat cream, Bearnaise, puddings, Crème fraiche, and—forgive me—rare steaks,… Continue reading Abandon