Stopping in to share some of our recent favorite meals, with the intention of coming back to write more later. Will made me this nourishing salad with chickpeas, cucumber, green onion, tomato, and parsley with sumac spiked oil and vinegar dressing. One morning Will brought home extra eggs from the market and we cooked this… Continue reading Recently
Thursday night I cooked Shakshuka, a fiery dish I first tasted in Israel that consists of eggs poached in tomato sauce. I bought one of the spiciest peppers that I could handle from the grocery store, a long green one that curls around the bottom, and wore gloves while seeding and cutting it. My last… Continue reading Shakshuka, farmer’s market, and roasties.
On Saturday we spent many an hour drawing around my parents’ breakfast nook table with our triplet nephews. Those smart (soon to be 6 year old) boys thoroughly enjoyed creating their own picture books about the Ninja Turtles, the Three Billy Goats Gruff, and even grocery shopping! For the latter, they wrote the words CVS Pharmacy… Continue reading On our weekend, and a word about eggs.