February farmer’s market finds

The result of an early morning at the market.  Brussels sprouts, Florida oyster mushrooms, garlic, basil, and a mango from Miriam.  Baby beets, Swiss chard, green onions, and green leaf lettuce from Deb.  Strawberries, blueberries, and heirloom tomatoes from vendors we’ve just met.  Pumpkin spice Kombucha from Kevin, eggs from Alecia, and “dud” loaves of… Continue reading February farmer’s market finds