Spring

Strawberry crumble and cinnamon roll dreams.

Tuesday we ate fish sticks and salad for dinner with homemade dressing. Afterward, the children perched over the table as I gathered ingredients to make strawberry crumble. We followed the recipe from the illustrated children’s cookbook Lunch at 10 Pomegranate Street by Felicita Sala. Piper sliced through two boxes worth of local strawberries, and Rowan… Continue reading Strawberry crumble and cinnamon roll dreams.

Autumn

Local Joy

Saturday afternoon we popped in to see the new bakery opening downtown, Honeycomb Bakery. The children ate warm toast and apple butter, Will had a thick slice of avocado toast topped with locally grown pea shoots and sliced peppers, and I relished a warm slice of freshly baked challah slathered with chocolate hazelnut spread and… Continue reading Local Joy

Uncategorized

3 Years

Our sweet girl turns three today.  We were all buzzing with energy last night, wrapping presents in leftover Christmas paper for Piper to open this morning during her party.  This morning we woke up earlier than usual; Will snagged a pavilion by the playground and set up decorations, which included a pinata and various Dora… Continue reading 3 Years

Spring · Uncategorized

Abandon

Lately I’m eating hummus and sprout sandwiches, vegetable soup with kale and strips of Nori, chunks of organic watermelon for breakfast, and raw almond butter slathered onto perfectly ripened bananas, all the while pining over reruns of Nigella Bites, which are awfully delicious tributes to full fat cream, Bearnaise, puddings, Crème fraiche, and—forgive me—rare steaks,… Continue reading Abandon