We spent the afternoon in the kitchen yesterday, putting together a delicious recipe for burnt eggplant with tahini included in Yotam Ottolenghi’s book Plenty, and later on a favorite mushroom and barley soup from Mark Bittman. I roasted the eggplant until its skin wrinkled and turned black in patches, then scooped out the soft flesh… Continue reading In our kitchen, yesterday.
We are beginning to see the fruits of our work in this season’s garden. We went about planting more seriously this year. Will built two raised bed gardens and dug a patch in the ground for larger plants to have room to grow as well. We started seeds indoors at least a month ago, hardened… Continue reading gardens and fermented soybeans
Our sweet girl turns three today. We were all buzzing with energy last night, wrapping presents in leftover Christmas paper for Piper to open this morning during her party. This morning we woke up earlier than usual; Will snagged a pavilion by the playground and set up decorations, which included a pinata and various Dora… Continue reading 3 Years
I’ve spent the greater part of the afternoon looking through old pictures stored on our portable hard drive. I’m amazed at how long we have been together, and how we have grown and changed in the past five years. Three houses, our wedding, Piper. When I first graduated and moved to Lakeland in 2010, Will… Continue reading Looking back
Lately I’m eating hummus and sprout sandwiches, vegetable soup with kale and strips of Nori, chunks of organic watermelon for breakfast, and raw almond butter slathered onto perfectly ripened bananas, all the while pining over reruns of Nigella Bites, which are awfully delicious tributes to full fat cream, Bearnaise, puddings, Crème fraiche, and—forgive me—rare steaks,… Continue reading Abandon
We have been enjoying a lot of colorful meals lately. Flecks of green and red find their way into our salads and even our pancakes, in the form of cucumbers, tomatoes, radishes, scallions, and red bell pepper. Sometimes, even an inky black will present itself, such as in the hot, crushed peppercorn sauce that dribbled… Continue reading A festive meal for a Monday