Uncategorized · Winter

Why I cook – or, Lunch: sweet potato wedges, kale salad, and spaghetti Aglio e Olio.

The aroma of salt, olive oil, and garlic still lingers on my fingertips from this afternoon’s satisfying lunch of spaghetti Aglio e Olio, a hempseed laden garden kale salad, and thickly sliced sweet potato wedges straight from the oven.  I have written before of how cooking is a delightfully sensory experience, and today I must say… Continue reading Why I cook – or, Lunch: sweet potato wedges, kale salad, and spaghetti Aglio e Olio.