Uncategorized

Yesterday’s dinner, today’s lunch, and Memorable meals from Israel

Last night we ate herby polenta with pan seared Cremini mushrooms with lots of fresh thyme, rosemary, and oregano from our garden.  We used Ottolenghi’s recipe from Plenty.  This morning, we put the leftover polenta under the broiler and enjoyed a quick, hot breakfast.  Also last night, I rinsed and soaked some chickpeas and fava… Continue reading Yesterday’s dinner, today’s lunch, and Memorable meals from Israel

Baking · Uncategorized

Orange infused olive oil cake with chocolate and plenty of raspberries, for me, on my birthday!

Yesterday I celebrated my 26th birthday with my husband, our daughter, and my parents.  I am a very fortunate woman to be married to such a hopelessly romantic man!  Upon waking, I found banners hanging above the sliding French doors and above our wedding photo.  My husband stood before the stove preparing a quick breakfast before… Continue reading Orange infused olive oil cake with chocolate and plenty of raspberries, for me, on my birthday!